After over a week in the Yucatan, immersing ourselves in Mexican and Mayan culture and cuisine, last night we had a very different dining experience. Upon a recomendation we strolled into John Grey’s, a small bistro on Calle Corazon in Playa del Carmen. If you know Playa del Carmen, and more specifically Avenida Quinta, then you’ll recognize the small spur of a street called Calle Corazon. In John Grey’s we were met with very, and uniquely, professional staff, soft jazz music and a menu of choices with both American and French influences.
I must say, although I come to an area to truly experience the local flavors, cultures, and cuisine..after 10 days it was truly delightful to be surrounded by something that felt more familiar (without enduring 7 hours on a plane). The encrusted pork loin in roquefort cream and potatoes was out of this world. They pulled off a flawless Manhattan, and the selection of dessert options did not disappoint. It was hard to believe that stepping out those front doors would deliver us back into the bustle of a busy Mexican marketplace.
If you’re ever down this way, John Grey’s is a must. But keep it to the end of your trip. You’ll appreciate it that much more.
I’d give you a link to their website, but a quick Google search did not return one.
This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.